Monday, February 23, 2009

Roast Chicken in the Crock Pot

Thanks to Mom on the Run, we gave this a try.

I did adjust it a little.

Roast Chicken in the Crock Pot.

1 whole roasting chicken (about 5 lbs)
olive oil flavored cooking spray
seasoning salt
pepper to taste
1 chopped onion
1 head of garlic (in skins)
aluminum foil

1. Spray chicken with olive oil spray.
2. Sprinkle with seasoned salt and pepper.
3. Insert onion and garlic inside cavity of chicken.
4. Spray inside of crock pot with cooking spray.
5. Roll wads of aluminum foil into balls and place in bottom of crock pot.
6. Put chicken back side down on top of aluminum balls.
7. DO NOT ADD WATER OR ANY LIQUID.
8. Cover and cook on low for about 10 hours.
9. Skin will actually turn brown as in a deli roasted chicken.

This is yummy! We are going to add celery with the onion and garlic next time and maybe a little Promise to brown it up better.

Photobucket

7 comments:

Heather said...

They have whole roasting chickens on sale this week, so I will definetly be trying this! Looks wonderful!!!

Mom on the Run said...

I am so glad that you liked it!

Tracey said...

Right I am going to put my chicken in the crock pot right now...Its 5 am. I'm having the grandkids for dinner so It will be just right for them! Thanks.
Tracey xxx

3 Bay B Chicks said...

Now this chicken dish looks like something that my family and I need to be eating for dinner tomorrow night.

Thanks for passing this tasty recipe idea along.

-Wenda

Cairo Typ0 said...

I totally miss my crock pot! We left behind in storage when we moved abroad. Reading this recipe is putting back on the road to buying a new one.

Tracey said...

Update on the chicken...! Cooking beautifully, this is the way I'm going to cook it for ever....THANKS!

Tracey said...

Chicken was wonderful!
x x x